Kyoko Ishizuka
Profile

After graduating from university, I became a registered dietitian.
Approximately 10 years of experience in sales at a manufacturer of commercial tableware.
I have been working as a registered dietitian since 2018.
I provide nutritional guidance to prevent lifestyle-related diseases online. Available in English.

​

I ｗorked as venue manager for the food and beverage department at the  Tokyo2020 Olympics and Paralympics.
I feel that Japan is slow to respond to people with dietary restrictions such as vegans and halal, and those with allergies.

I became interested in improving the health of the rapidly increasing number of expats and creating a food environment that increases their satisfaction.
Participating in The 8th Asian Congress of Dietetics, etc.